Gluten Free Featured Broccoli, Leek, and Turnip Soup A Simple, Blood-Sugar–Friendly Soup Read more → The Tofu Scramble That Helped Me Stop Missing Eggs What happens when your body says no to eggs—and you decide to listen Read more → A Gluten-Free Version of The Wheatena From My Childhood A breakfast to honor and remember my mom. Read more → Fridge Dump Salad: Featuring Dates, Lemon, and Parmesan This salad hit so good I made it two days in a row. Read more → Simple Secrets to Great Avocado Toast Balance and garlic. Always garlic. Read more → Warm Chia Oatmeal with Toasted Nuts, Seeds, and Coconut A warm, cozy alternative to chia pudding Read more → Spring Pasta with Asparagus, Lemon & Parm A no need to measure recipe Read more → Quick & Comforting Brothy Beans Make it in under 30 minutes. Read more → A Nourishing Bowl of Savory Oatmeal Extra protein from a simple ingredient Read more → Cold Noodle Salad with Miso, Garlic, Ginger, and Toasted Sesame Pick your noodle and choose your own adventure with the mix-ins. Read more → Miso Tahini Sauce—Perfect for veggies, chicken, and more The healthy vegan sauce I put on just about everything Read more → Salted Oranges with Cardamon Coconut Whipped Cream A just-sweet-enough dessert Read more → Smoky, Creamy Beans & Eggs Hold the eggs and make it vegan. Read more → A Perfect Citrus Salad with Castelvetrano Olives, Honey & Goat Cheese This salad hits in all the right ways. Read more → Vegan Tacos with Sweet Potatoes, Kale, and a Simple-Yet-Flavorful Cashew Cream Don’t hold back on this delicious cashew cream. Read more → Shaved carrot & fennel salad with toasted pepitas and cumin lime vinaigrette Fridge-dump lunch inspo Read more → Blistered Green Beans with Garlicky Miso-Lime Sauce Warning: sauce is addictive Read more → Braised Chicken with Artichokes, Shallots, and Garlic No oven required Read more → A “Cheesy” Vegan Savory Oatmeal An ode to savory oatmeal Read more → Lemon-Miso Guacamole A love note to miso Read more →
A Simple, Blood-Sugar–Friendly Soup