All Recipes
A Gluten-Free Version of The Wheatena From My Childhood
A breakfast to honor and remember my mom.
Fridge Dump Salad: Featuring Dates, Lemon, and Parmesan
This salad hit so good I made it two days in a row.
Warm Chia Oatmeal with Toasted Nuts, Seeds, and Coconut
A warm, cozy alternative to chia pudding
Cold Noodle Salad with Miso, Garlic, Ginger, and Toasted Sesame
Pick your noodle and choose your own adventure with the mix-ins.
Miso Tahini Sauce—Perfect for veggies, chicken, and more
The healthy vegan sauce I put on just about everything
A Perfect Citrus Salad with Castelvetrano Olives, Honey & Goat Cheese
This salad hits in all the right ways.
Vegan Tacos with Sweet Potatoes, Kale, and a Simple-Yet-Flavorful Cashew Cream
Don’t hold back on this delicious cashew cream.
Shaved carrot & fennel salad with toasted pepitas and cumin lime vinaigrette
Fridge-dump lunch inspo
