A Small Taste of Our Offerings

Hors D'oeuvres

Mushroom Crostini 
Thyme, Truffle Cashew Cream

Fresh Fig Crostini 
Mascarpone, Balsamic Cream, Arugula Microgreens

Sparkling Cranberry Brie Bites 
Cranberry Chutney, Chives

Ricotta & Shallot Jam Crostini 
Pine Nut RIcotta, Tarragon Shallot Jam

Ricotta & Lemon Zest Crostini
Roasted Garlic Tofu Ricotta, Lemon Zest, Honey, Arugula Microgreens


Grilled Peach and Fresh Mozzarella Salad 
Fresh Basil, Balsamic Cream, Olive Oil, Chive Flowers

Raw Brussels Sprouts Salad
Toasted Hazelnuts, Grana Padano, Lemon, Truffle Oil

Maple Roasted Carrots Salad
Sunflower Sprouts, Pea Shoots, Toasted Almonds, Garlic Chips, Sage Blossoms, Lemon  Cashew Yogurt

Red Beet & Ginger Puree
Scallion, Goat Cheese, Yogurt, Mini Crisp

Fennel & Apple Salad 
Pecorino, Shallot, Toasted Pecans, Honey Sherry Vinaigrette

Root Vegetable Salad
Toasted Pine Nuts, Pickled Garlic, Brown Rice Vinegar, Sunflower Oil

Curried Butternut Squash and Apple Soup
Cashew Yogurt

Main Courses

Stuffed Acorn Squash
Cardamom Spiced Quinoa, Pomegranate, Currants, Chevre, Sage Mushroom Consomme

Swiss Chard and Mushroom Orecchiette
Mushroom Broth, Chevre

Penne Alla Vodka
Homemade Tomato Sauce, Cashew Cream, Shiitake Bacon

Mediterranean Red Quinoa
Garlic Roasted Tomatoes, Chickpeas, Feta

Mac N’ Goat Cheese 
Caramelized Shallots, Aged Gouda


Side and Buffet Dishes

Purple Potato Salad
Roasted Garlic Mayo, Pickled Carrots, Shallots, Tarragon

Hearts of Palm and Sundried Tomato Dip
Purple Cauliflower and Jicama Crudités

Cauliflower Mash
Greek Yogurt, Caramelized Shallots

Salt & Vinegar Brussels Sprouts



Lapsang Souchong Chocolate Ice Cream
Almond Lace Crisps, Spiced Coconut Whipped Cream

Butter Roasted Apples
Rosewater Ice Cream, Cardamom Candied Walnuts