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A Small Taste of Our Offerings
 

Hors D'oeuvres

Mushroom Crostini 
Thyme, Truffle Cashew Cream

Sparkling Cranberry Brie Bites 
Cranberry Chutney, Chives

Braised Brisket Sliders
Green Herb Sauce, Chèvre, Pickled Red Onion

 Summer Rolls 
Tempeh, Asian Pear, Bell Pepper, Cucumber, Mint, Basil, Sweet and Sour Sauce

Shrimp Scewers
Cilantro-Avocado Pesto
 


Appetizers

Grilled Peach and Buratta Salad 
Fresh Basil, Balsamic Cream, Olive Oil, Chive Flowers

Raw Brussels Sprouts Salad
Toasted Hazelnuts, Grana Padano, Lemon, Truffle Oil

Maple Roasted Carrots Salad
Sunflower Sprouts, Pea Shoots, Toasted Almonds, Garlic Chips, Sage Blossoms, Lemon  Cashew Yogurt

Curried Butternut Squash and Apple Soup
Crème Fraîche. Shiitake Bacon



Main Courses

Stuffed Acorn Squash
Cardamom Spiced Quinoa, Pomegranate, Currants, Chèvre, Sage Mushroom Consomme

Mediterranean Red Quinoa
Garlic Roasted Tomatoes, Chickpeas, Feta

Mac N’ Goat Cheese 
Caramelized Shallots, Aged Gouda

Sherry, Garlic and Tamari Roasted Pork or Beef Tenderloin
Miso Tahini Sauce

Roasted Chicken Breast
Roasted Leek Chimichurri

Red Snapper En Papillote
Fennel, Shallots, Rosemary


Side and Buffet Dishes

Purple Potato Salad
Roasted Garlic Mayo, Pickled Carrots, Shallots, Tarragon

Hearts of Palm and Sundried Tomato Dip
Purple Cauliflower and Jicama Crudités

Cauliflower Mash
Greek Yogurt, Caramelized Shallots

Shazza's Couscous
Currants, Scallions, Pine Nuts, Lemon, Cinnamon

Grilled Cheese Two Ways
Aged Cheddar and Roasted Tomato / Goat Brie and Tarragon Shallot Jam



Desserts

Lapsang Souchong Chocolate Ice Cream
Almond Lace Crisps, Spiced Coconut Whipped Cream

Butter Roasted Apples
Rosewater Ice Cream, Cardamom Candied Walnuts

Lemon Lavender Cookies
Dusted Sugar

Beet Brownies
Dark Chocolate Chips, Smoked Sea Salt