This supper is sold out.
Menu
Scallion, Thyme & Ricotta Bruschetta
Mesclun Greens with Toasted Pecans, Shaved Pecorino & Truffle Vinaigrette
Quinoa Pasta with Asparagus, Goat Cheese, Lemon & Tarragon
Rhubarb Shortcakes
Dinner will be served with selected wines
$40 Suggested Donation. Reserve your seat.
Cheese & Beer Pairing!
Saturday, April 14th @8pm
Join Brooklyn Fork and Spoon for the first in our series of classes with Cheesemonger, Elena Santogade!
Elena Santogade will be curating a beer and cheese pairing flight for this month’s dinner. The pairing will feature three cheeses and three beers, and she will be on hand to lead us through the tasting as we go. Elena is currently the Lead Cheesemonger and Buyer for Beecher’s Handmade Cheese in Manhattan. She began her cheese-focused career as a passionate consumer, and has since started her own cheese-focused business and makes and ages various kinds of cheese in her Brooklyn apartment.
$40. Space is limited. Reserve your seat.
This supper is sold out.
Menu
Edamame and Basil Dip Served with Sprouted Grain Tortilla Chips
Root Vegetable Salad with Pickled Garlic and Toasted Pine Nuts
Quinoa Pasta With Butter Bean Sage Sauce
Multi-grain Apple Crisps
Dinner will be served with selected wines
$40 Suggested Donation. Reserve your seat.
Photo: Eilon Paz
We can’t believe it, but it’s been one year since our first group of guests joined us
around our cozy dinner table. We’re incredibly grateful for how quickly our little
supper club has grown.
So we thought we would throw you a party as a small way to say thank you and as
an opportunity for all of our past and future guests to meet! Join us for an evening
of food, drinks, music, art and faces new & old!
Thursday, March 1st 7:30pm at The Diamond Bar Continue reading “Brooklyn Fork and Spoon One Year Anniversary Party!” »
This supper is sold out.
Menu
Roasted Tomato Stuffed With Whipped White Beans, Rosemary & Parmesan
Mesclun Greens With Toasted Pecans, Shaved Pecorino & Truffle Vinaigrette
Goat Cheese Mac n’ Cheese, Roasted Red Beets, Aged Gouda Made With Quinoa Pasta
Warm Vanilla Roasted Pears
Dinner will be served with selected wines
$40 Suggested Donation. Reserve your seat.
