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Gluten Free/ Mains/ Vegetarian

Accidental Veggie Coq Au Vin

This photo isn’t the best representation of this dish that I’m calling accidental veggie coq au vin with goat cheese. Under those potatoes and mushrooms and kale is a beautiful warm bath of white wine, butter, shallots, and garlic. It’s a recipe inspired by ingredients I had at home and the teeny tiny glimpse of a fall breeze in the air today that was giving me comfort food cravings.

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