Brooklyn Fork & Spoon

This sup­per is sold out.

Menu

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Bruschetta: Sun­dried Tomato & Hearts of Palm Spread, Sea­sonal Greens
Shaved Fen­nel and Apple Salad: Shal­lots, Toasted Pecans, Sherry Vinai­grette
Cashew Cream Risotto: Shi­itake Bacon, Truf­fle Oil
Mint and Grape­fruit Granita
Din­ner will be served with selected wines

$40 Sug­gested Dona­tion. Reserve your seat.

This Sup­per is Sold Out

Menu

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Bruschetta: Ricotta, Lemon Zest, Arugula, Honey
Shaved Brus­sels Sprouts Salad: Pecorino, Toasted Hazel­nuts, Lemon, Truf­fle Oil
Sweet Potato “Spaghetti”: Tangy Yogurt Sauce, Cin­na­mon, Chives
Cran­berry Upside Down Cake
Din­ner will be served with selected wines

$40 Sug­gested Dona­tion. Reserve your seat.

This Sup­per is Sold Out

Menu

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Bruschetta: Ricotta, Sweet Roasted Figs, Shal­lots, Bal­samic
Fen­nel and Orange Salad: Shal­lots, Cit­rus Vinai­grette, Sea Salt, Black Pep­per
Spaghetti Squash: Goat Cheese, Honey, Toasted Pecans, Truf­fle Oil
Pump­kin Spice Cakes
Din­ner will be served with selected sparkling ciders

$40 Sug­gested Dona­tion. Reserve your seat.

This event is sold out.

Brook­lyn Fork and Spoon wel­comes cheese­mon­ger, Sophia Tay­lor to our table!

Sophia has been a cheese­mon­ger for over four years and has an exten­sive knowl­edge base, so why not share it? She’s worked with Whole Foods, The Amer­i­can Cheese Soci­ety, and many local NYC farm­ers to sup­port local pro­duc­tion. Really, she just wants to snack on cheese and drink wine.

The pur­pose of cheese tast­ing is to cul­ti­vate taste buds along with your knowl­edge of cheese. The only way to become a cheese snob is to taste what you’re get­ting into. By the end of this lovely fall cheese tast­ing, you’ll know how to cor­rectly cut, pair and savor cheese.

Wine and beer pair­ings will be served with each fro­mage and hot crusty bread will abound! Plus, the ladies of Brook­lyn Fork and Spoon will pre­pare home­made chut­neys, jams and more! There’s really no bet­ter way to usher in the fall season.

Sun­day, Octo­ber 14th @ 7:30pm
$35 Sug­gested Dona­tion. Reserve your seat.

Join us for our great­est hits sup­per at the beau­ti­ful 280 Wash­ing­ton House, a his­toric man­sion in Clin­ton Hill!

Menu

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Bruschetta: Ricotta, Lemon Zest, Honey, Arugula
Bruschetta: Ricotta, Red Scal­lions, Thyme, Honey
Mesclun Greens, Toasted Pecans, Shaved Pecorino, Truf­fle Vinai­grette
Red Beet, Gin­ger and Scal­lion Puree, Greek Yogurt
Mac n’ Goat Cheese, Caramelized Shal­lots, Aged Gouda
Mini Blue­berry Tarts, Coconut Whipped Cream

Din­ner will be served with selected wines

$40 Sug­gested Dona­tion. Reserve your seat.